(Vegan) Hummingbird Bread

My take on (vegan) Hummingbird Bread 

Dry ingredients - 

1/2 tsp baking soda 

1/2 tsp salt 

1 tsp baking powder 

1 1/2 cup spelt flour 

1/2 cup coconut flour 

Whisk all of the dry ingredients in a large mixing bowl.

Add in - 

1/2 cup of applesauce 

1/2 cup lightly packed brown sugar

1/3 cup crushed canned pineapple + juice

1/4 cup chia seeds

1/4 cup chopped dates 

1/4 cup shredded unsweetened coconut flakes

1/4 cup sunflower seeds

1/4 cup pumpkin seeds (shelled) 

3 medium over ripe bananas

1/4 cup nondairy yogurt (I used coconut) 

1/3 cup nondairy milk (I used So Delicious coconut milk) 

Blend all of the ingredients with a hand mixer on low speed until a moist batter forms. 

Preheat oven to 375 degrees 

Spread mixture evenly into a loaf pan

Bake for 45 minutes until golden brown.