Vegan (sort of) Nut-less Banana Bread

Ingredients - 

1/2 tsp salt

1 tsp baking powder 

1 tsp baking soda

1/2 cup coconut flour 

1 cup spelt flour 

2 TBSP light brown sugar 

2 TBSP softened vegan butter replacement - I used Butter 2.0 Rich & Creamy Melt 

2 TBSP maple syrup 

1/2 cup of apple sauce 

3 medium sized over ripe bananas 

1 cup non dairy milk - I used So Delicious walnut & almond milk

1/4 cup of raisins

1/4 cup of cacao nibs 

In a large mixing bowl sift together - 

1/2 tsp salt

1 tsp baking powder 

1 tsp baking soda

1/2 cup coconut flour 

1 cup spelt flour 

Using a hand mixer on low, blend in - 

2 TBSP light brown sugar 

2 TBSP softened vegan butter replacement 

2 TBSP maple syrup 

1/2 cup of apple sauce 

3 medium sized over ripe bananas 

1 cup non dairy milk 

Fold in - 

1/4 cup of raisins

1/4 cup of cacao nibs 

Preheat oven to 350 degrees. 

Grease bread tin. 

Pour in the mixture and even it out. 

Bake for 40 minutes until golden brown.