Brown rice & lentil stuffed peppers - vegan recipe

1 cup of cooked brown rice

2 cups of cooked red lentils

1 cup of pasta sauce 

2 cups of arugula

1/3 cup of nutritional yeast

Mix until blended. 

Wash 3 bell peppers.

Cut in half and core. 

Stuff the rice and lentil mixture into each pepper half. 

Cook in the oven at 375 degrees for 40 minutes.