Spicy noodle soup with raw veggies - vegan recipe

In a wok bring to a boil - 

2 cups veggie broth 

1 cup coconut milk 

1 tsp tikka masala paste (I used Sharwood's brand) 

1 tsp Thai pesto (See my previous recipe posted) 

1 tsp fermented chili pepper paste 

Boil on medium heat for 10 minutes. 

Broth is poured over cooked rice noodles topped with shredded carrots, purple cabbage, diced jalapeno peppers, diced green onion and chopped cilantro.