Pinto beans

1/2 lb dried pinto beans

Soak the beans overnight covered in water. 

Boil on medium heat for 90 minutes (stirring occasionally) - 

drained beans and 

3 cups veggie broth 

8 oz coconut cream 

1/2 cup tomato sauce 

1 TBSP paprika 

2 bay leaves 

1 TBSP granulated garlic 

1 tsp dried parsley 

The sauce will thicken on its own. 

Use the beans as you would canned beans. 

Served in a burrito wrap with lettuce, cheese, and Sriracha in the picture above.