Wednesday, April 8, 2015

Thai chili frozen spice cubes


In a blender or food processor blend - 
1/2 cup of seasoned vinegar 
1/4 cup lime juice 
1 large handful of cilantro 
handful of basil or Thai basil 
7 cloves of peeled garlic 
30 - 40 Thai chili peppers 

Once I blend all of the ingredients I scoop it into a silicon baking dish. 
Freeze it over night and pop the cubes out. (easy to do in the silicon) 
Use a cube or more for stir fries and soups. 


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The recipe gal.

The recipe gal.
Me.