Baked tempeh stuffed won ton parcels

In a food processor combine - 

8 oz of packaged organic tempeh cut into small cubes

1 cup of sesame seeds

1/2 cup of cashews

1/2 cup of chopped cilantro 

1/2 cup of chopped fresh basil 

1/4 cup of Bragg Liquid Aminos (or use soy sauce as a substitute) 

1/2 cup of vegetable broth 

Blend until a paste is formed. 

Scoop into a mixing bowl. 

Add in 1 large carrots shredded & 3 stalks of green onion chopped into small pieces.

Mix well. 

I used store bought won ton wrappers. The dough is made with egg so this is not a vegan recipe. 

Put a teaspoon of mixture in the center of the won ton and fold over the edges like an envelope. 

Preheat the oven to 350 degrees. 

Cook for about 20-25 minutes until the wrapper starts to turn golden brown. 

Vegan recipe idea - use rice wrappers instead of won ton wrappers

OR 

form the mixture into burger patties and pan fry in a skillet on the stove

OR

form into "meatballs" and cook in the oven until browned.