Garbanzo bean cakes - vegan recipe (yields 6 cakes)

In a bowl blend together 1 cup garbanzo bean flour and 1/2 cup corn flour. I used the Bob's Red Mill brand. 

Add in a pinch of sea salt, 1/2 teaspoon of cayenne powder and 1/2 teaspoon of turmeric. 

Mix all the dry ingredients. 

Add in 1 cup of room temperature water. 

Blend with a spoon until you get a thick paste. 

Sprinkle a few drops of olive oil onto the paste.

Take one tablespoon of mixture at a time and roll it into a ball. 

Place it on a sheet of wax paper.

Place a small sheet of wax paper on top of a ball and press down with a small plate to form an even patty.

In a skillet use a bit of oil (I used coconut oil) and pan fry each cake for about 2 minutes on each side. 

I served the cakes with homemade vegan chili topped with mango salsa.