Wheat free acorn squash baked treats

1 medium acorn squash cubed and steamed. 

1/4 cup raisins

1/4 cup chocolate chips 

1 TBSP vanilla extract

1 cup brown sugar

1 TBSP cinnamon 

1 cup coconut flour 

1 TBSP tapioca starch 

2 TBSP baking powder 

1 stick of melted butter 

Mash the squash in a mixing bowl. Add in the raisins, chocolate chips, vanilla extract, sugar, and cinnamon. Blend well. 

Add in the coconut flour, tapioca starch, baking powder and melted butter. 

Using a table spoon, form into balls and place on a greased cookie sheet. 

Preheat oven to 350 degrees. 

Cook for about 20-25 minutes until golden brown.